Elaboration with destemmed grapes, light skin maceration and not very strong raking must. Spontaneous fermentation with native yeasts in French oak barrels and clay amphoras of 800L capacity.
levures:
Indigenous
Élevage:
11 months in the same barrel and amphora.
volume d’alcool:
12.2% alc./vol.
acidité totale:
8.01 g/l
degustation:
It is a very mineral, serious and sharp wine, combining notes of green tea, chamomile flower and almond shell, with a very fresh and vertical mouth, pronounced salinity that enhances the vibrant energy of this wine in mouth.
