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Veronica Ortega

Roc

Castile and León , Spain

millésime:
2016
appellation:
Bierzo DO
lieu, lieux-dits:
Valtuille de Abajo
sols:
Sandy clay
altitude des vignes:
450 meters above sea level
orientation:
South- East North-East
cépages:
100% Mencia 100 ans old vines
viticulture:
Organic
palissage:
Bush vines
pi/hect:
4 000 ft/ha
hl/hect:
25 hl/ha
vendanges:
Hand harvested
vinification:
Fermentation with 50% whole clusters in 5000L wooden tank with a soft pigeage. Maceration of 14 days.
levures:
Indigenous
Élevage:
12 months ageing in 228L french oak barrels from second and third use.
volume d’alcool:
13.5% alc./vol.
sulfites:
40-50 mg/l
sucre résiduel:
< 1 g/l
acidité totale:
5.7 g/l
color:
Ruby
degustation:
Very floral wine with a strong identity, it has a long finish.
temperature of service:
16-18 °C
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