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Pax Vinum

Misolfa Cava Brut Reserva

Catalonia , Spain

millésime:
NM
appellation:
Cava DO
sols:
Limestone Clay
altitude des vignes:
300-750 meters above sea level
orientation:
Variable
cépages:
50% Parellada 35% Macabeu 15% Xarel·lo
viticulture:
Certified Organic
palissage:
Royat double
pi/hect:
3 100 pi/ha
hl/hect:
3100 pi/ha
vendanges:
From september to october
vinification:
Fermentation at 16 °C in stainless steel vats for two weeks. Second fermentation in the bottle, according to the traditional method.
levures:
Indigenous
Élevage:
15 months on the lees
volume d’alcool:
11.5% alc./vol.
sucre résiduel:
6-8 g/l
acidité totale:
5.5 g/l
color:
Light yellow
degustation:
Moderately intense aromas. White fruits (pear, apple), floral notes and a slight touch of creaminess. Fresh and lively in the mouth, with dominant notes of fruit. Light and soft, with a nice finish.
temperature of service:
6-8°C
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