SAQ À VENIR

N.M.

Manzanilla DO

Albarizas

75 meters above sea level

North-South

100% Palomino

Traditional

Guyot

3246 pi/ha

Hand harvested

The spontaneous fermentation of Manzanilla pasada is done in stainless steel. After aging in Solera in American wood barrels of 600 liters. Age of wines at each bet: between 12 and 7 ans old.

Indigenous

Solera and Criaderas. The flore is year average of 12 ans

15.5% alc./vol.

35 mg/l

1,5 g/l

3,85gr/l

Golden yellow

Intense and very concentrated aromas. It combines the freshness of the apple with robust iodine notes and the delicacy of white petals. The mouth is throbbing, firm and mineral, spicy, with reminders of hay. Dry and mineral from beginning to end.

7°C