Light racking followed by fermentation on native yeasts in stainless steel tanks with temperature control at 16 ° C to preserve the aromatic signature of the grape variety. No malolactic fermentation
levures:
Indigenous
Élevage:
8 months in Stainless steel tanks. The presences of fine lees in the first half of Maturation allowed regular stirring which is vinu round the wine. Coarse filtration avant the setting in bottle
volume d’alcool:
11.1% alc./vol.
sulfites:
35 mg/l
sucre résiduel:
<1.2 g/l
acidité totale:
8.83 g/l
color:
Slightly hazy light yellow
degustation:
Aromas of lime, hay, white fruits and spring flowers. Its 36 hours of maceration give it a beautiful substance in attack balancing a refreshing acidity. A straight wine, fresh and invigorating.
