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Domaine du Nival

Matière à discussion

Quebec , Canada

availability:
Private import
human:
Matthieu et Denis Beauchemin
millésime:
2017
appellation:
Vin du Québec Certifié
sols:
Clay
altitude des vignes:
40 meters above sea level
orientation:
South East
cépages:
100% Vidal
viticulture:
Organic
palissage:
Guyot double
pi/hect:
5 000 ft/ha
hl/hect:
50 hl/ha
vendanges:
Hand harvested
vinification:
Light racking followed by fermentation on native yeasts in neutral oak barrels at a maximum temperature of 20 ° C. The wine has completed its malolactic fermentation.
levures:
Indigenous
Élevage:
8 months done in neutral barrels and coarse lees with some light sticking. The wine then benefited from year additional maturation of 3 months in stainless steel tanks before bottling. Coarse filtration before bottling
volume d’alcool:
11.2% alc./vol.
sulfites:
17 mg/l
sucre résiduel:
<1.2 g/l
acidité totale:
6.67 g/l
color:
Slightly hazy light yellow
degustation:
Fruity and exuberant on the nose, lively and slender in the mouth. A fresh and delicate mouth, with notes of custard, a hint of spice and caramel. Fruity and charming, but also full of vitality.
temperature of service:
14-16 °C
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