2016

Dão DOC

Slate Granite Clay

550 meters above sea level

South

30% Encruzado 20% Erceal Branco. 20% Malvasia. 15% Bical. 15% Arinto

Organic non-certified

Double cordon and double guyot|

4 500 pi/ha

50 hl/ha

Hand harvested

Manual sorting on table. Fermentation in steel tanks of 3.250L. Spontaneous fermentation of 10 to 12 days.

Indigenous

8 months in stainless steel tank on the skins. Racking after 4 months

12.5% alc./vol.

47 mg/L

< 0.3 g/L

7.69 g/L

Amberish yellow

Slightly tannic, with a slight note of celery salt on the nose. High acidity, refreshing, lots of apples and Asian pear nose too.

10-12°C