degustation:Notes of iodized mahogany, chocolate, raisins and cherry liquor. The palate is fine and silky with notes of cherries, one with a slight bitterness. Delicate presence of menthol aromas specific to Rioja.
service:Serve as an aperitif, in a cocktail glass without ice, very cold and accompanied by orange and olive peel. You can also enjoy it as a dessert by serving it in a frosted glass to accompany a candy.