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Pax Vinum

Paco Molina

Catalonia , Spain

millésime:
NM
appellation:
Cava DO
sols:
Limestone Clay
altitude des vignes:
180-650 meters above sea level
orientation:
Variable
cépages:
55% Macabeu 35% Parellada 10% Xarel·lo
viticulture:
Sustainable
palissage:
Royat double
pi/hect:
2 850 pi/ha
hl/hect:
2 850 pi/ha
vendanges:
Mechanical
vinification:
Fermentation at 16 °C in stainless steel vats for two weeks. Second fermentation in the bottle, according to the traditional method.
levures:
Indigenous
Élevage:
12 months on the lees
volume d’alcool:
11.5% alc./vol.
sucre résiduel:
7-9 g/l
acidité totale:
5.5 g/l
color:
Light yellow
degustation:
The nos is intense, with hints of brioche and ripe fruit. Sweet and balanced on the palate. The secondary aroma of aging dominates, with light toast and hints of bread yeast. Long and complex finale
temperature of service:
6-8°C
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