La Callejuela

La Choza

Andalusia , Spain

millésime:
2017
appellation:
Jerez DO
lieu, lieux-dits:
Pago Macharnudo
sols:
Albarizas
altitude des vignes:
74 meters above sea level
orientation:
East-West
cépages:
100% Palomino
viticulture:
Traditional
palissage:
Guyot
pi/hect:
2900 pi/ha
vendanges:
Hand harvested
vinification:
Spontaneous fermentation in American oak barrels of 600 liters used for Manzanilla aging.
levures:
Indigenous
Élevage:
Maturation of 7 months in « botas de manzanilla » under flor.
volume d’alcool:
13.5% alc./vol.
sulfites:
90 mg/l
sucre résiduel:
1.3 g/l
acidité totale:
5 g/l
color:
Gold
degustation:
Fluid, elegant and voluminous. On the nose, notes of ripe white fruits stand out against a very subtle floral background. On the palate, it is dense, supple and fresh.
temperature of service:
7°C
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