Spontaneous fermentation in American oak barrels of 600 liters used for Manzanilla aging.
levures:
Indigenous
Élevage:
Maturation of 7 months in « botas de manzanilla » under flor.
volume d’alcool:
13.5% alc./vol.
sulfites:
90 mg/l
sucre résiduel:
1.3 g/l
acidité totale:
5 g/l
color:
Gold
degustation:
Fluid, elegant and voluminous. On the nose, notes of ripe white fruits stand out against a very subtle floral background. On the palate, it is dense, supple and fresh.
