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Pormenor

Tinto

Douro , Portugal

human:
Pedro Coelho et Luis Seabra
millésime:
2017
appellation:
Douro DOC
lieu, lieux-dits:
Soutelo
sols:
Schist
altitude des vignes:
500-600 meters above sea level
orientation:
North Est West
cépages:
30% Touriga franca 30% Tinta roriz 20% Tinta amarela 10% Rufete et 10% vine of 50 ans old in average
viticulture:
Sustainable
palissage:
Guyot and Royat
pi/hect:
6 000 pi/ha
hl/hect:
20-45 hl/ha
vendanges:
Septembre
vinification:
Partially desteamed, spontanious fermentation and maceration in stainless steel for 25 days
levures:
Indigenous
Élevage:
14 months in neutral burgundy oak barrel
volume d’alcool:
12.58% alc./vol.
sulfites:
74 mg/l
sucre résiduel:
0.6 g/l
acidité totale:
5.0 g/l
color:
purple
degustation:
Elegance and finesse, nice minerality, roasted notes and red fruits.
temperature of service:
16°C
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