2015

Burgenland DAC 

Hochäcker

Clay

245 meters above sea level

North South

100% Blaufränkisch

Certified Biodynamic Lacon AT-BIO-402


Guyot

4 500 pi/ha

40 hl/ha

Hand harvested

3 months of maceration. Natural Malolactic

Indigenous

16 months big old barrels

13.3% alc./vol.

27 mg/l

1 g/l

5.9 g/l

Ruby red

Red fruits, delicate forest berries, subtle notes of cherry, spices and tobacco. Freshly structured on the palate. A complex wine, but not opulent. Dense and extremely concentrated, ideal for aging.

17-18 °C