Not destemmed. Marc submerged. No yeast. No use of SO2 before bottling
levures:
Indigenous
Élevage:
In cask and demi-muids, on the lees for 18 à 24 months.
volume d’alcool:
12% alc./vol.
sulfites:
< 20 gm/l Sans SO2 ajouté
sucre résiduel:
< 1 g/l
acidité totale:
6 g/l
color:
Bright garnet
degustation:
This cold climate syrah gives notes of cassis leaves and black olives very intense. The balance is acid / tannin type during the first years, going round with 5 to 10 years of aging.
