Luc Percher l'Épicourchois

Cheverny rouge

Loire , France

millésime:
2015
appellation:
AOC Cheverny
sols:
Clay Limestone
altitude des vignes:
90 meters above sea level
orientation:
East West
cépages:
50% Gamay 50% Pinot noir
viticulture:
Certified Organic
palissage:
Cordon de Royat (Pinot noir) Guyot simple (Gamay)
pi/hect:
6000 et 5750 pi/ha
hl/hect:
45 hl/ha
vendanges:
Hand harvested
vinification:
Classic maceration, 21 days in vats
levures:
Indigenous
Élevage:
In tank on the lees
volume d’alcool:
12,5%/vol
sulfites:
8mg/l
sucre résiduel:
0.2 g/l
acidité totale:
3.01 g/l
color:
Light red
degustation:
Aromas of fresh red fruits
temperature of service:
14°C
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