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Vino Lauria

Zio Paolo

Sicily , Italy

millésime:
2014
appellation:
Terre Siciliane bianco IGP
lieu, lieux-dits:
ZIo Paolo
sols:
Clay
altitude des vignes:
300 meters above sea level
orientation:
South-West
cépages:
100 % Nero d’Avola
viticulture:
Certified Organic
palissage:
Vertically trellised
pi/hect:
4 000 pi/ha
hl/hect:
5 tonnes/Acres
vendanges:
Hand harvested
vinification:
Cold maceration for 24 hours, fermentation for 10 days at 18 ° C
levures:
Indigenous
Élevage:
12 months in Stainless steel
volume d’alcool:
14% alc./vol.
sulfites:
60 mg/l
sucre résiduel:
3 g/l
acidité totale:
6.2 g/l
color:
Red Ruby
degustation:
On berries such as strawberries and wild berries.
temperature of service:
14-15°C
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