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Casina Bric

Mesdi’ Vino Rosso

Piedmont , Italy

availability:
Private import
human:
Gianluca Viberti
millésime:
2019
appellation:
Vino da Tavola
sols:
Clay Limestone
altitude des vignes:
420-500 meters above sea level
orientation:
East South-East South West
cépages:
90% Nebbiolo 10% Barbera
viticulture:
Organic
palissage:
Guyot
pi/hect:
4 500-5 000 ft/ha
hl/hect:
56 hl/ha
vendanges:
Hand harvested
vinification:
Barera and Nebbiolo are vinified separately. The barbera underwent an alcoholic fermentation of 2 weeks on whole bunches. For the Nebbiolo, maceration lasts from 40 to 60 days in concrete and stainless steel vats.
levures:
Indigenous
Élevage:
5000 liter woodin tanks and concrete tanks. Assembly of the barbera and nebbiolo one months before bottling.
volume d’alcool:
13.5% alc./vol.
sulfites:
65 mg/l
sucre résiduel:
1 g/l
acidité totale:
5.65 g/l
color:
Bright red
degustation:
Fresh and fruity. Berries and cherry, light tannins and very well structured.
temperature of service:
15°C
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