Dario Prinčič

Jakot

Friuli Venezia Giulia , Italy

millésime:
2014
appellation:
Venezia Giulia IGT
sols:
Clay « ponca »
altitude des vignes:
130 meters above sea level
orientation:
South East
cépages:
100% Tokai Friulano
viticulture:
Biodynamic
palissage:
Guyot
hl/hect:
20 hl/ha
vendanges:
Hand harvested
vinification:
22 days of maceration on the skins and fermentation in open wood thimbles with natural yeasts
levures:
Indigenous
Élevage:
24 months in neutral oak barrels
volume d’alcool:
13.5% alc./vol.
sulfites:
17mg/l
sucre résiduel:
< 0.1 g/l
acidité totale:
5.91 g/l
color:
Orange
degustation:
Nose on plum with hints of pekoe orange tea, apricot peel, lemon and slight floral nuances.
temperature of service:
15°C
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