2017

Langhe Nebbiolo DOC

Rio Sordo valley

Blue marl Limestone Fossils

290 meters above sea level

South South-West

100% Nebbiolo

Certification Organic in process

Guyot simple

4 000 pi/ha

80 hl/ha

Hand harvested

The skins remain in contact with the must during the first fermentation for 18-20 days. Long fermentation by pumping. After the alcoholic fermentation, the malolactic is done in the cellar at a temperature of 20 ° C in steel tank

Indigenous

Stainless steal tanks

14% alc./vol

22 mg/l

< 1 g/l

5.20 g/l

Garnet

Dense texture. Tannins straight, fine, silky and austere at the same time. Great elegance and persistence

18°C