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Hervé Bossé

Touchez le grolleau!!

Loire , France

availability:
Private import
human:
Hervé Bossé
millésime:
2017
appellation:
Saint-Geroge-sur -Layon VDF
sols:
Silty-clay
altitude des vignes:
70 meters above sea level
orientation:
North South
cépages:
100% Grolleau
viticulture:
Biodynamic Certified
palissage:
Gobelet
pi/hect:
4 500 pi/ha
hl/hect:
45 hl/ha
vendanges:
Handharvested
vinification:
Destemmed, maceration for about 15 days with some foot press, de-vatting. No filtration, racking and bottling
levures:
Indigenous
Élevage:
80% aging in old barrels for 6 months
volume d’alcool:
11.5% alc./vol.
sulfites:
<20 mg/l (no sulphite added)
sucre résiduel:
<2 g/l
degustation:
Mouth on raspberry and strawberry, some spicy notes, tannins present, but delicate.
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