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Luc Percher l'Épicourchois

Cour-Cheverny

Loire , France

millésime:
2015
appellation:
AOC Cour- Cheverny
sols:
Sand Clay Limestone
altitude des vignes:
90 meters above sea level
orientation:
North South
cépages:
100% Romorantin
viticulture:
Certified Organic
palissage:
Guyot
pi/hect:
3570 pi/ha
hl/hect:
22hl/ha
vendanges:
Hand harvested
vinification:
Natural, in low temperature controlled vats
levures:
Indigenous
Élevage:
In tank on the lees
volume d’alcool:
15%/vol
sulfites:
17mg/l
sucre résiduel:
2 g/l
acidité totale:
3.47 g/l
color:
Light yellow
degustation:
Fruit aromas with yellow flesh, texture and richness on the palate.
temperature of service:
12°C
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