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Domaine de la Marinière

La Peau de l’Ours

Loire , France

availability:
Private import
human:
Renaud et Boris Desbourdes
millésime:
NM
appellation:
Chinon AOC
lieu, lieux-dits:
Panzoult
sols:
Gravel
altitude des vignes:
70 meters above sea level
orientation:
South
cépages:
100% Breton (Cabernet franc)
viticulture:
In conversion to Organic
palissage:
Guyot simple
pi/hect:
4 500 ft/ha
hl/hect:
50 hl/ha
vendanges:
Hand harvested
vinification:
Traditional in concrete vat maceration 3 weeks.
levures:
Champenoise
Élevage:
In fiber tank
volume d’alcool:
12.5% alc./vol.
sulfites:
40 mg/l
sucre résiduel:
0 g/l
color:
Red Ruby
degustation:
A fruity and digestible wine
temperature of service:
13-14°C
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