Private import

Marc Théberge et Ève Rainville

2016

Vin du Québec Certifié

Hatley

Gritty Loam

200 meters above sea level

South South-West

Sabrevois Frontenac gris Frontenac noir

Certifiée Organic and biodynamic

4 000 ft/ha

25 hl/ha

Hand harvested

Traditional method

Indigenous

12-24 months on the lees. Disgorge on demand

12.5 % alc./vol.

43 mg/l

1.2 g/l

6.3 g/l

Ruby

Long enough in the mouth, it is oriented on fruits (cranberries, currants, wild cherries, kiwis), but very dry with a slight hint of bitterness in the finish.

11°C