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Domaine Bergeville

Blanc

Quebec , Canada

availability:
Private import
human:
Marc Théberge et Ève Rainville
millésime:
2016
appellation:
Vin du Québec Certifié
lieu, lieux-dits:
Hatley
sols:
Sandysoil Silt
altitude des vignes:
200 meters above sea level
orientation:
South-West
cépages:
Frontenac blanc St-Pépin Acadie blanc
viticulture:
Certifiée Organic and biodynamic
palissage:
Guyot
pi/hect:
4 000 pl/ha
hl/hect:
22.6 hl/ha
vendanges:
Hand harvested
vinification:
Traditional method
levures:
From a biodynamique winery in Champagne
Élevage:
Minimum 12 months on the lees. Disgorge on demand
volume d’alcool:
12.5%alc./vol.
sulfites:
65 mg/l
sucre résiduel:
2 g/l
acidité totale:
7.05 g/l
color:
Intence yellow with green hue
degustation:
Nose of peach, lemon, melon-honey, muscatel, apple and crumbs of bread. Medium body, dry, biting acidity
temperature of service:
8-10 °C
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