100% stainless steel tank. No chaptalization, natural vinification with settling of cold juices in stainless steel vats, alcoholic and malolactic fermentations in indegenous yeats and bacterias
levures:
Indigenous
Élevage:
On the lees 12 months without soutirage. Only the sulpher in minimal doses is use 12 months after for bottling. Kieselguhr filtration
volume d’alcool:
12.97% alc./vol.
sulfites:
72 mg/l
sucre résiduel:
<.6 g/l
acidité totale:
4.2 g/l
color:
Light gold
degustation:
Beautiful maturity balanced by a delicate and delicate profile and a freshness typical of this climate.
