35 days of maceration on the skins and fermentation in open casks
levures:
Indigenous
Élevage:
2 ans in cask, not filterd
volume d’alcool:
12.5% alc./vol.
sulfites:
19mg/l
sucre résiduel:
< 0.1 g/l
acidité totale:
6.17 g/l
color:
Orange
degustation:
Floral and honeyed nose, citrus fruits. On the palate, apricot, peach and mandarin flavor. Some herbaceous notes, dried fruit and apple. Rich and silky, elegant
