2016

Burgenland QBA

Horitschon / Mittelburgenl+

Clay Sandstone

235 meters above sea level

South

100% Zweigelt

Certified Biodynamic Lacon AT-BIO-402


Guyot

4 000 pi/ha

55 hl/ha

Hand harvested

About 2 months of maceration on skins in concrete vats and open barrels

Indigenous

12 months in wooden tanks

12.6% alc./vol.

32 mg/l

1 g/l

6.3 g/l

Deep red with a purple hue

Fruity, harmonious, velvety, with hints of cherry. Round tannins, slight acidity

17°C