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Weninger
Weninger Pincészet
,
Hungary
availability:
Private import
human:
Franz R. Weninger
millésime:
2018
appellation:
European wine
lieu, lieux-dits:
Horitschon-Sopron
sols:
Loam and gneiss
altitude des vignes:
230 meter above sea level
cépages:
Pinot Noir, Zweigelt
viticulture:
Organic, biodynamic according to Respekt, certified by Lacon AT-BIO-402
hl/hect:
40hl/ha
vendanges:
Selective hand harvest / september 2018
vinification:
Spontaneous fermentation, one part crushed and one part whole berries
levures:
Indigenous
Élevage:
18 months ageing in 40 year old oak casks. Natural malolactic fermentation
volume d’alcool:
12% alc./vol.
sulfites:
10mg/l
sucre résiduel:
< 1,0 g/l
acidité totale:
5,5g/l
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,
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Weninger
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