Didier Grappe

Clash

Jura , France

human:
Didier Grappe
millésime:
2015
appellation:
Crément du Jura AOC
lieu, lieux-dits:
Longefin
sols:
Clay Limestone Marl (Marl du lias)
altitude des vignes:
380 meters above sea level
orientation:
North
cépages:
50 % Chardonnay 50 % Savagnin
viticulture:
Organic
palissage:
Guyot double
pi/hect:
5 000 ft/ha
hl/hect:
35 hl/ha
vendanges:
Hand harvested
vinification:
No sulfites added, second fermentation occurs in bottle with organic sugar and yeats
levures:
Indigenous
Élevage:
On slats 9 -16 months
volume d’alcool:
11.5% alc./vol.
sulfites:
< 20 mg/l  (0 mg/l so2 libre)
sucre résiduel:
Moins de 2 g/l
acidité totale:
Various
color:
White gold
degustation:
Pear and apple notes. Mineral wine with a nice acidity
temperature of service:
14 °C 

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