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Terroir al limit

Terra de Cuques

Catalonia , Spain

availability:
SAQ À VENIR
millésime:
2016
appellation:
Priorat DOQ
lieu, lieux-dits:
El Molar (PX) + Porrera (Muscat)
sols:
Schist (Muscat) Clay (Pedro Ximenez)
altitude des vignes:
300-400 meters above sea level
orientation:
South
cépages:
80 % Pedro Ximenez 20 % Muscat
viticulture:
Organic
palissage:
Gobelet
pi/hect:
3 000-3 500 pi/ha
hl/hect:
19 hl/ha
vendanges:
Hand harvested
vinification:
Non destemmed grapes, fermentation at low temperatures
levures:
Indigenous
Élevage:
16 months in Stockinger (Austria, Germany, Hungary, Romania, Croatia) mainly 5000 L
volume d’alcool:
13% alc./vol.
sulfites:
60 mg/l
sucre résiduel:
< 1 g/l
acidité totale:
5-6 g/l
color:
Staw yellow
degustation:
Very floral wine, chamomile with hints of citrus, slightly oxidative
temperature of service:
8-10°C
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