6-8 months in concrete on lees. 20 mg/l of SO2 at bottling
volume d’alcool:
13% alc./vol.
sulfites:
30 mg/l
sucre résiduel:
< 1 g/l
acidité totale:
4.8 g/l
color:
Golden yellow
degustation:
On the nose, delicate notes of apricot, apple, scented pear. On the palate, mineral notes, anise (discrete), wild herbs and hay. The finish is refreshing, but structured.