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Nicolas Badel

Saint-Joseph Montrond

Rhone , France

human:
Nicolas Badel
millésime:
2016
appellation:
Saint-Joseph AOC
lieu, lieux-dits:
Montrond
sols:
Stony broken granites
altitude des vignes:
300 meters above sea level
orientation:
South
cépages:
100% Syrah
viticulture:
Organic
palissage:
Guyot
pi/hect:
4800 pied/ha
hl/hect:
35 hl/ha
vendanges:
Hand harvested
vinification:
New barrels, one, two and three wines, 25% each, over 10 months.
levures:
Indigenous
Élevage:
3-4-5 wine-old barrel for 10 months
volume d’alcool:
13%vol./alc.
sulfites:
45 mg/l
sucre résiduel:
< 2 g/l
acidité totale:
3.8 g/l
color:
Deep red with a purple hue
degustation:
Aromas of sweet red fruits, violet and blackcurrant. After aeration, the cherry is revealed. A full and juicy Saint-Joseph, precise and patinated tannins, for a smooth and complex wine
temperature of service:
15°C
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