2015

Dão DOC

Garnite Schist

550 meters above sea level

South

40% Jaen 30% Touriga Nacional 30% Rufete

Organic non-certified

Double cordon and double guyot

4 500 pi/ha

45 hl/ha

Hand harvested

Destemmed. Fermentation in steel tank on the skins for 2 weeks. Spontaneous fermentations begin after one day

Indigenous

9 months in stainless steel tank and 9 months in old 400L oak barrels

11% alc./vol.

45mg/L

< 0.6 g/L

6.01 g/L

Red with a purple hue

Acidulous fruit, notes of blueberry and cranberry as well as fresh herbs. Dense aroma profile, low in alcohol but moderately full-bodied.

15-16°C