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Luc Percher l'Épicourchois

Quatre g

Loire , France

millésime:
2014
appellation:
Loire Vin de France
sols:
Clay Silica Limestone
altitude des vignes:
90 meters above sea level
orientation:
East West
cépages:
Gamay à jus blanc Gamay teinturiers (Bouze, Chaudenay, Fréaux)
viticulture:
Certified Organic
palissage:
Guyot
pi/hect:
6000 pi/ha
hl/hect:
26hl/ha
vendanges:
Hand harvested
vinification:
Classic maceration, 10 days in vats
levures:
Indigenous
Élevage:
5 months in tank on the lees
volume d’alcool:
12%/vol
sulfites:
19mg/l
sucre résiduel:
2.5 g/l
acidité totale:
3.6 g/l
color:
Semi-dark red
degustation:
Aromas of fresh fruits, spices and refreshing finish
temperature of service:
14°C
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