90% Muscat à petits grains 10% Muscat d'Alexandrie
viticulture:
Biodynamic
palissage:
Gobelet
pi/hect:
4 500 ft/ha
hl/hect:
20 hl/ha
vendanges:
Hand harvested
vinification:
Direct press, mutage with distillery alcohol
levures:
Indigenous
Élevage:
Stainless steel for 6 months
volume d’alcool:
15%/vol
sulfites:
45mg/l
sucre résiduel:
103 g/l
acidité totale:
5.14 g/l
color:
Pale yellow
degustation:
The attack is precise accurate fresh with an ample and greedy mouth on pear and cooked yellow fruits. We forget the sugar that appears little for a Muscat de Rivesaltes. The finish is long and aromatic and calls for another glass.
