Half of clusters destemmed and not crushed, half whole bunches, in vat in "mille feuilles" then regular sprinkle of the cap, 2 - 3 pigeages on feet, short maceration of 7 days
levures:
Indigenous
Élevage:
On fines lees for 9 months in concrete tanks
volume d’alcool:
13.5% alc./vol.
sulfites:
13mg/l
sucre résiduel:
Moins de 1 g/l
acidité totale:
4.12 g/l
color:
Deep red with a purple hue
degustation:
Aromas of red fruits and scrubland dominated by rosemary and thyme. The tannins are silky and coat the fresh finish
