Destemmed, maceration for more than a month with punching by foot, setting on old barrels, aging for a minimum of one year and bottling without filtration nor sulfite.
levures:
Indigenous
Élevage:
1 year in neutral barrels and bottled (in 2016 therefore about one and a half years of aging in the bottle).
volume d’alcool:
13% alc./vol
sulfites:
<20 mg/l (no sulphite added)
sucre résiduel:
<2 g/l
degustation:
On the nose, we perceive green pepper and alot of fruit. The wine is energizing due of its great freshness and its vibrant fruit.
