No destemming, light crushing. 10-12 days of maceration with submerged cap, no extraction.
levures:
Indigenous
Élevage:
6 months on the lees in conrete tank. No SO2 added.
volume d’alcool:
13% alc./vol.
sulfites:
20 mgl/l
sucre résiduel:
< 1 g/l
acidité totale:
4.5 g/l
color:
Red with purplish hue
degustation:
A supple wine that recalls St Joseph's style of bistrots as it existed before the fashion of strong extractions on syrah: mineral wine and fruit with the magic of syrah.
