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Domaine de la Marinière
L’Arbre Mort Chinon
Loire
,
France
availability:
Private import
human:
Renaud et Boris Desbourdes
millésime:
2014
appellation:
Chinon AOC
lieu, lieux-dits:
Panzoult
sols:
Clay Silt
altitude des vignes:
80 meters above sea level
orientation:
South
cépages:
100 % Cabernet franc
viticulture:
Sustainable
palissage:
Guyot simple
pi/hect:
5 000 ft/ha
hl/hect:
36 hl/ha
vendanges:
Hand harvested
vinification:
Without electricity, in full vinification (open barrel). Malolactic in vats then return in barrels of vinification after closure
levures:
Indigenous
Élevage:
1.5 year in barrels
volume d’alcool:
13.5% alc./vol.
sulfites:
< 50 mg/l de
sucre résiduel:
0 g/l
color:
Deep red with a purple hue
degustation:
Nose and mouth on fresh cherry, beautiful concentration, fine grain with woody aging
temperature of service:
13-14°C
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Categories
Loire
,
France
,
Wine
,
Red
,
Domaine de la Marinière
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