"50% whole bunch. Macération cold in vats. inox thermo-régulées."
levures:
Indigenous
Élevage:
24 months in oak barrels
volume d’alcool:
13% alc./vol
sulfites:
64 mg/l
sucre résiduel:
<0.2 g/l
acidité totale:
4.15 g/l
color:
Ruby red
degustation:
beautiful wine that shines more for its purity and elegance than overt power and richness. Black fruits, wood smoke, caramelized meats and hints of beef blood all flow from this full-bodied, mineral-laced, focused and chiseled
