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Weninger

Kirchholz Blaufränkish

Burgenland , Austria

millésime:
2015
appellation:
Sopron 
lieu, lieux-dits:
Kirchholz Horitschon / Mittelburgenland
sols:
Silty sandy clay
altitude des vignes:
245 meters above sea level
orientation:
South
cépages:
100% Blaufränkisch
viticulture:
Certified Biodynamic Lacon AT-BIO-402

palissage:
Guyot
pi/hect:
4 000 pi/ha
hl/hect:
40 hl/ha
vendanges:
Hand harvested
vinification:
Spontaneous fermentation. Natural malolactic fermentation.
levures:
Indigenous
Élevage:
22 months in 5000 L barrels
volume d’alcool:
12.3% alc./vol.
sulfites:
43 mg/l
sucre résiduel:
1 g/l
acidité totale:
6.3  g/l
color:
Ruby red
degustation:
The wine is fruity, fat, lively, and because of the age of the vine, it has character and vibrant tannins
temperature of service:
17-18 °C
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