2017

Santa Ynez Valley AVA

Rancho Arroyo Perdido

Clay

500-600 meters above sea level

100% Grüner veltliner graft in 2008 on "franc de pieds"Merlot vines from 1972

Sustainable

Guyot

50 à 70 hl/ha

Hand harvested

Temperature controlled fermentation in stainless steel tanks

Indigenous

On the lees, in Stainless steel tanks for 6 months

13.1% alc./vol.

60 mg/l

< 2 g/l

6.1 g/l

Staw yellow

Notes of jasmine, white pepper, pear, and a bright citrus finish. On the palate the wine has a creamy texture

11°C