100% 228l. casks. No chaptalization, natural vinification with settling of cold juices in stainless steel vats, alcoholic and malolactic fermentations in yeasts and indigenous bacteria
levures:
Indigenous
Élevage:
On the lees 12 months without soutirage. Only the sulpher in minimal doses is use 12 months after for bottling. Kieselguhr filtration
