Light pneumatic press, static decantation of the must, no filtration, no addition of sulphites; double fermentation in bottle on its lees for taking bubbles
levures:
Indigenous
Élevage:
7 month in stainless steel
volume d’alcool:
11% alc./vol.
sulfites:
18 mg/l
sucre résiduel:
< 1 g/l
acidité totale:
5.27 g/l
color:
Light in color, but a little hazy due to the sediments (fondo)
degustation:
Completely dry, marked by minerality and silky bitters; the white flowers and the herbaceous notes complete the wine
