vinification:Made with 100% whole bunch in an open wooden tank of 3000L, the wine is made in a local winemaking style, mixing white and red grapes with a long maceration of only a part of the skins.
degustation:It is a wine with a very light but vibrant body, light in color, with a very intense nose, many red fruits such as strawberry and raspberry with balsamic and menthol background, fresh and drinkable with a pleasant balance in the mouth.
