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Domaine Guillot-Broux

Clos de la Mollepierre

Burgundy , France

availability:
Saq +12896650
human:
Emmanuel et Patrice Guillot-Broux
millésime:
2016
appellation:
Mâcon Cruzille AOC
lieu, lieux-dits:
Clos de la Mollepierre
sols:
Clay Limestone
altitude des vignes:
300 meters above sea level
orientation:
East
cépages:
100% Chardonnay
viticulture:
Certified Organic
palissage:
Cordon Royat
pi/hect:
10 000 ft/ha
hl/hect:
40 hl/ha
vendanges:
Hand harvested
vinification:
In oak barrels (10% new oak)
levures:
Indigenous
Élevage:
11 months in cask, 10% de new oak
volume d’alcool:
13% alc./vol
sulfites:
55 mg/l
sucre résiduel:
0 g/l
acidité totale:
5 g/l
color:
Golden straw
degustation:
The nose bears delicate and complex honey nuances, punctuated by a touch of fresh butter. The mouth salivating reflects the vintage by its richness, but the mineral and the beautiful bitter bring balance and persistence. It's well played. (RVF)
temperature of service:
12 °C
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