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Pormenor

Branco

Douro , Portugal

human:
Pedro Coelho et Luis Seabra
millésime:
2017
appellation:
Douro DOC
lieu, lieux-dits:
Carrazeda de ansiães
sols:
Schist
altitude des vignes:
400-500 meters above sea level
orientation:
North Est West
cépages:
50% Rabigato 30% Malvasia fina et 20% Códega do Larinho
viticulture:
Sustainable
palissage:
Guyot and Royat
pi/hect:
5 000 pi/ha
hl/hect:
20-45 hl/ha
vendanges:
End of august
vinification:
Spontanious fermentation in stainless steel
levures:
Indigenous
Élevage:
Stainless steel tank until bottling
volume d’alcool:
12.83% alc./vol.
sulfites:
68 mg/l
sucre résiduel:
0.6 g/l
acidité totale:
4.4 g/l
color:
Bight yellow
degustation:
Salty and lemony mouth, good tension while maintaining roundness
temperature of service:
12°C
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