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Domaine Guillot-Broux

Bourgogne Rouge

Burgundy , France

availability:
Private import
human:
Emmanuel et Patrice Guillot-Broux
millésime:
2017
appellation:
Bourgogne Rouge
sols:
Marl Limestone
altitude des vignes:
200-350 meters above sea level
orientation:
East
cépages:
100% Pinot noir
viticulture:
Partially certified Organic, the rest is waiting for certification
palissage:
Cordon Royat
pi/hect:
7 500-9 000 ft/ha
hl/hect:
45 hl/ha
vendanges:
Hand harvested
vinification:
50% whole bunch pigeage and light pump-over.
levures:
Indigenous
Élevage:
6 months in oak cask, and 2 months in tanks
volume d’alcool:
12.5 % alc./vol.
sulfites:
35 mg/l
sucre résiduel:
0 g/l
acidité totale:
4.5 g/l
color:
Ruby
degustation:
Its excellent introduction to Bourgogne, if you want to learn the delights of the region; it already suggests the higher end wines. There is the complexity and freshness of this region, and then, like small red and black fruits - placed on a vertical frame - which slide on the tongue and flow without snags in the throat. Of course this wine is generous, but it is above all delicate, and of these two qualities, it is proud to blush the cheeks of whom drinks it.
temperature of service:
15-16 °C
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