Traditional maceration with whole bunches, 25% directly pressed.
levures:
Indigenous
Élevage:
Stainless steal tanks
volume d’alcool:
12% alc./vol
sulfites:
3 mg/l
sucre résiduel:
0 g/l
acidité totale:
3.58 g/l
color:
Bright ruby
degustation:
Fresh and fruity, red berries notes. The tannins are almost non-existant ans the wine as a very nice acidity and as a long finish dispite the wonderful lightness.
