Traditional: 30 to 40 days in concrete vats without the addition of yeasts. Pumping over 2 to 3 times a day for the first 15 days. Maceration on lees for an additional 15 to 20 days
levures:
Indigenous
Élevage:
In tank of wood and barrels of 25 to 50 hectoliters for 18-24months thin Concrete tank for 6 to 12 months. The wine thin lives in the bottle for 9 to 18 months
volume d’alcool:
14.5% alc./vol.
sulfites:
55 mg/l
sucre résiduel:
2 g/l
acidité totale:
5.8 g/l
color:
Bright red
degustation:
Powerful and complex. Rich tannins and a beautiful structure. The bouquet is intense. Citrus and balsamic notes.
