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Cascina delle rose

Barbera d’Alba

Piedmont , Italy

millésime:
2015
appellation:
Barbera d’Alba DOC
lieu, lieux-dits:
Rio Sordo + Tre Stelle
sols:
Blue marl
altitude des vignes:
250 meters above sea level
orientation:
East
cépages:
100% Barbera
viticulture:
Certification Organic in process
palissage:
Guyot simple
pi/hect:
4 500 pi/ha
hl/hect:
75 hl/ha
vendanges:
Hand harvested
vinification:
The skins remain in contact with the must during the first fermentation for 16-18 days. Long fermentation by pumping. After the alcoholic fermentation, the malolactic is done in the cellar at a temperature of 20 ° C in steel tank
levures:
Indigenous
Élevage:
In traditional barrel of Slavonia from 10-20 hl for 13-15 months
volume d’alcool:
13.50% alc./vol.
sulfites:
40 mg/l
sucre résiduel:
< 0.2 g/l
acidité totale:
6.40 g/l
color:
Ruby with a garnet hue
degustation:
Notes of cherry, blackberry, raspberry and blackcurrant. The bouquet is expressive and dynamic. Fine tannins and good persistence. Elegant and balanced
temperature of service:
18°C
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